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Glengoyne 12 Year Old is a classic Highland single malt whisky, known for its rich, fruity character and gentle warming sweetness. Distilled at one of Scotland's most scenic distilleries on the Highland–Lowland boundary, just north of Glasgow, it offers an approachable yet layered style that sets itself apart through entirely unpeated malt and some of the slowest distillation in Scotland.

Tobermory 12 Year Old is a classic Island single malt whisky, known for its vibrant, fruity character and refreshing maritime edge. As the only whisky produced on the Isle of Mull off Scotland's west coast, it offers a surprisingly approachable style for an island malt — unpeated and bright, where many of its island neighbours lean smoky and heavy. The whisky is matured in ex-bourbon barrels before a finish in Oloroso sherry casks, which layer notes of citrus, orchard fruit, and vanilla over a gentle nuttiness and a hint of sea salt.

The Glenrothes 12 Year Old is a classic Speyside single malt whisky, known for its rich, sherried character and indulgent depth of flavour. Produced in the heart of Rothes, a village that houses more distilleries per square mile than almost anywhere else in Scotland, it offers a fuller, more luxurious style than many of its Speyside neighbours, with a focus on fruit and spice over the region's more typical floral lightness.

Caol Ila 12 Year Old is a classic Islay single malt whisky, known for its bold, smoky character balanced by a surprisingly fresh and coastal elegance. Distilled at one of Islay's largest and most scenically positioned distilleries, overlooking the narrow strait between the island and the Kintyre peninsula, it offers a more restrained and approachable style of Islay peat than the intense, medicinal profiles of some of its island neighbours.

Glendalough Double Barrel is a classic Irish single grain whiskey, known for its smooth, honeyed character and an approachable warmth that reflects the gentler traditions of Irish distilling. Named after the ancient glacial valley and sixth-century monastic settlement in the Wicklow Mountains where the distillery draws its water, it offers a softer, rounder style than its Scotch counterparts.

Teeling Single Malt is a distinctly modern Irish single malt whiskey, known for its complex, wine-influenced character and the bold creative spirit of Dublin's whiskey revival. It offers a richer, more layered style than many of its Irish counterparts, championing single malt at a time when blends have long dominated the category. The whiskey is matured in a combination of five different wine casks, including Burgundy, Cabernet Sauvignon, and Sherry.

Glenkinchie 12 Year Old is a classic Lowland single malt whisky, known for its light, floral character and gentle sweetness. Often referred to as the “Edinburgh Malt,” it offers a refined and approachable style that contrasts with the heavier profiles of other Scotch regions. The whisky is primarily matured in ex-bourbon casks, which contribute to its fresh, citrusy notes and subtle hints of vanilla and cut grass.

Aberlour 12-Year-Old is a Speyside single malt whisky aged in a combination of American oak and sherry casks, giving it a rich, well-balanced profile. It offers notes of dried fruits, caramel, honey, and dark chocolate, with subtle spices like cinnamon and nutmeg. The mouthfeel is smooth and slightly creamy, leading to a warm, lingering finish with hints of oak and sherry sweetness.

Jura 10 Year Old is a smooth and approachable island single malt whisky, known for its balance of gentle smoke, sweetness, and subtle spice. Matured in American white oak ex-bourbon barrels and finished in aged Oloroso sherry casks, it develops a rounded character with notes of vanilla, caramel, and dried fruits, complemented by a light hint of maritime influence.

Loch Lomond 12 Year Old is a well-balanced Highland single malt whisky, known for its combination of fruitiness, gentle spice, and subtle peat influence. Matured in a mix of three types of American oak casks, it develops layers of green apple, pear, and citrus, alongside notes of vanilla and toasted wood. A light hint of smoke adds depth without overpowering its fresh character.

Glen Scotia Harbour is a light and coastal Campbeltown single malt whisky, known for its maritime character, gentle smoke, and fresh sweetness. Matured exclusively in first-fill bourbon casks, it develops notes of vanilla, orchard fruits, and toffee, complemented by a subtle salinity reminiscent of sea spray. A light peat influence adds a soft smoky layer without dominating the profile.

Scarabus Islay Single Malt is a bold and smoky Islay single malt whisky, known for its pronounced peat character balanced by underlying sweetness. Matured in a combination of refill and virgin oak casks, it reveals notes of bonfire smoke, sea salt, and citrus, layered with hints of vanilla and spice. Despite its intensity, it remains well-rounded and approachable, with a clean, lingering finish.